Salisbury Meatballs and Mashed Potatoes

I may sound biased here, however honestly these national capital Meatballs and Mashed Potatoes were luscious and therefore the gravy was thus delish! Well, every now and then you simply can’t beat do-it-yourself stuff right?

Talking regarding home-made, I actually have been on a roll recently. Preparation virtually each single day and therefore the house smells pleasant and I’ve most likely pushed a number of my neighbors crackers already. I actually have been posting tons of food photos on Facebook too. I question what percentage individuals would have already blocked me by currently. 

These meatballs used extremely basic ingredients, therefore creating it extremely straightforward to create. The sauce is additionally very easy. I served them with mashed potatoes. Well, meatballs and mash square measure a bit like best friends since birth. You would like that mash to absorb all that gravy and zip is a lot of satisfying than a bowl of creamy mashed potatoes with delicious gravy. Pure nutrient right here! 

I additionally steamed some broccoli to serve it by the aspect. Other nutrients and having some greens on your plate is usually visually appealing anyways!  I like however every of the elements go hand in hand with one another. The thickness of the mash, the bite from the meatballs, the sleek and gingery gravy and the fresh broccoli. You've got to serve all of those along cause this is often not Associate in Nursing organized wedding wherever your momma brings four and you've got to settle on one.

Do strive these national capital Meatballs and Mashed Potatoes a strive. The gravy is admittedly amazing that I will simply imbibe that gravy through a straw. Somebody pass ME a straw already.

INGREDIENTS

For The Meatballs :

• 500g ground beef
• ¼ cup breadcrumbs (I used Panko)
• 1 garlic, grated
• ½ onion, grated
• 1 tbsp tomato ketchup
• 1 tsp Worcestershire sauce
• ½ tsp salt
• 1 tsp grounded black pepper
• 2 tbsp olive oil

For Gravy :

• 2 tbsp butter
• 1 large onion, sliced
• 1 garlic, grated
• 2 cups beef stock
• 2 tbsp plain flour
• 1 tbsp tomato ketchup
• 1 tbsp bbq sauce
• 1 tsp smoked paprika
• ½ tsp freshly cracked black pepper
• Salt to taste

For Mashed Potatoes :

• 5 large potatoes, peeled and boiled till tender
• 4 tbsp salted butter
• ½ cup milk (I used low-fat milk)
• Salt and black pepper to taste

INSTRUCTIONS

1. Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well.
2. Shape into 1-inch meatballs.
3. Add the olive oil to a large skillet and heat over medium to high heat. Add meatballs and cook.
4. Cook the meatballs on all sides, add more oil if needed. Remove meatballs from skillet and set aside.
5. In the same pan, add butter. Once melted, add onion and cook until onion is soft and translucent.
6. Add in 2 tbsp of flour and the grated garlic. Fry this for 1 minute.
7. Slowly whisk in the beef broth. Cook for about 3 minutes till sauce thickens.
8. Mix in the tomato ketchup, bbq sauce and paprika.
9. Season with salt and black pepper.
10. If sauce is too thick, add some beef broth or water.
11. Add the meatballs back to the pan and let them toss in the sauce for about 1 minute.
12. For Mashed Potatoes
13. Mash the boiled potatoes and place it in a big bowl.
14. Add milk, butter, salt and pepper.
15. To Serve
16. Place some mashed potatoes on a plate.
17. Top with meatballs and gravy. Serve with a side of steamed broccoli.
18. Garnish with some parsley if desired.

Source https://mayakitchenette.com/salisbury-meatballs-and-mashed-potatoes/