Honey Sriracha Chicken Zucchini Noodles - healthy zoodles with sweet and spicy honey sriracha chicken. Thus sensible you would like this each day!
I really bought a spiralizer years agone however I ne'er have to be compelled to mistreatment it.
Recently, as I used to be improvement up my cupboard, I saw the spiralizer and that I had some of zucchinis within the icebox, thus I created this honey sriracha chicken zucchini noodles.
Unlike most zoodles recipes you'll realize on-line, I didn’t cook my zucchini noodles. I personally love fresh zucchini and think that cooking the zoodles will just kill the texture, so don’t cook your zoodles, they are really amazing and just perfect..
All you wish is adding some macromolecule like chicken or shrimp as toppings, toss them along, and you'll have a pleasant meal. I created some savory and spicy honey sriracha chicken stir-fry to combine with the zoodles.
The dish takes solely quarter-hour to form and fully wonderful. Every bite is luscious, with the chicken and zoodles…so healthy and wholesome. Please bear in mind that there's heaps of liquid within the zucchini noodles, thus you've got to complete the meal quick.
Do not allow them to sit too long or the water can run out from the zoodles and dilute the style of the dish. Add the chicken on high of the zoodles, gently toss them around and enjoy.
INGREDIENTS
- 10- oz zucchini
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 12 oz boneless, skinless chicken breast, cut into cubes
- 1 tablespoon chopped scallion
- white sesame for garnishing
Sauce :
- 2 tablespoons honey
- 1 tablespoon sriracha
- 1 1/2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 tablespoon cornstarch
- 2 tablespoons water
INSTRUCTIONS
- Cut 1-inch off both ends of the zucchinis and use the spiralizer to make the zucchini noodles. Transfer the zoodles to two serving bowls. Add all the ingredients for the Sauce in a bowl. Whisk to mix well.
- Heat up a skillet with the olive oil. Saute the garlic until aromatic. Add the chicken and stir fry until the surface turns white, follow by the Sauce. Stirring continuously until the chicken is completely cooked through and the sauce thickens. Add the scallion, stir to mix well.
- Top the zoodles with the chicken, toss to mix well. Garnish with the white sesame and serve immediately.
0 Comments