Lavender Gin and Tonic Punch is lightweight and refreshing! It's naturally flavoured and also the lovely purple color is from butterfly pea tea. Completely good party punch for spring and summer.
Gin and tonics area unit unbelievably straightforward to form and solely use gin, tonic and lime. Those area unit the quality gin and tonic ingredients. You'll add fruit and berries and additional to provide gin and tonics a twist.
To make a lavender gin and tonic we have a tendency to infused the gin with dried lavender. we have a tendency to conjointly infused the juice with butterfly pea sweetening to provide to cocktail a fine looking purple color!
HOW DO YOU INFUSE SPIRITS?
Infusing spirits could be a good way to induce a natural flavor that you simply need in alcohol. Herbs, fruit, berries and even candy all work nice for making certain spirits! For this, we have a tendency to used a pair of tablespoons lavender to one 1/12 cups gin.
The longer the lavender sits within the gin, the stronger the style and smell. For this, you'll do anyplace from 5-24 hours. Once five hours you'll be able to smell and style the lavender. Once it’s finished, pour it through a mesh filter, rental the gin make up a glass and catching the dried lavender to through away.
INGREDIENTS :
- 1 1/2 cups gin
- 2 tbsp dried lavender, food grade
- 4 ounces lime juice , fresh squeezed
- 2 tbsp dried butterfly pea flower
- 32 ounces tonic water
INSTRUCTIONS :
- Combine 2 tablespoons lavender to 1 1/12 cups gin. The longer the lavender sits in the gin, the stronger the taste and smell. For this, you can do anywhere from 5-24 hours. After 5 hours you will be able to smell and taste the lavender.
- Combined 2 tablespoons dried butterfly pea flowers with 4 ounces lime juice and let it infuse for about an hour. It turned a deep purple color that was perfect when mixed with the other ingredients.
- Once everything is infused, add the ingredients into a punch bowl with 32 ounces tonic water crushed ice right before serving
0 Comments