This is my favorite home-baked cocoa recipe! It’s improbably straightforward and simply beats any cocoa you’ll get in an exceedingly package. You’ll love that uses ingredients you possible have already got accessible thus you'll build it any time a cold day rolls around.
Hot Chocolate
Isn’t a decent cocoa a requirement within the direction book? It’s only one of these representative fall recipes that produces these chilly days far more pleasant.
There’s simply nothing quite as comforting as sipping hot cocoa on a chilly time of year or winter day, and it’s even higher once enjoyed next to a unsteady heat fireplace in fact.
Growing up it had been continually a highlight on behalf of me once we’d visit pumpkin patches or once a number of hours of enjoying within the snow. And zilch has modified there.
These days although I’m pretty fastidious regarding my cocoa. I favor it chocolatey, creamy, rich, dead sugared, and it wants some form of topping – ideally a frothy topping however marshmallows are available in an in depth second.
This is my plan of the right home-baked cocoa. You get all of the said in an exceedingly mug packed with chocolate bliss!
INGREDIENTS :
- 2/3 cup (138g) granulated sugar
- 6 Tbsp (39g) Dutch process cocoa powder*
- 1 Tbsp cornstarch
- 1/2 tsp vanilla extract
- 3 1/2 cups (830ml) whole milk
- 1/2 cup (120ml) heavy cream
INSTRUCTIONS :
- In a medium saucepan whisk together sugar, cocoa powder and cornstarch.
- Pour in milk then whisk until well blended.
- Bring to a light boil over medium heat, stirring frequently, then reduce heat to medium-low and let simmer about 10 - 15 seconds stirring constantly. Remove from heat.
- Stir in cream and vanilla. Let cool a bit before serving.
- Serve with whipped cream or marshmallows on top if desired.
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