Maybe I shouldn’t decision these, Killer Maple Mustard roll Breakfast Sandwiches. I mean, they aren’t healthy, however they're the most effective breakfast sandwich ever. With bacon and sausage and numerous cheese and eggs, we’ve got all of your savory breakfast bases covered.
Are you a sweet or savory breakfast person? Each area unit therefore dang sensible, and it very depends on the day on behalf of me. Some days you simply need some downy soften in your mouth pancakes with milk sweetening, and alternative days you would like one thing that’s aiming to persist with your ribs and pump you packed with macromolecule. If I'm going savory, I need it massive and hearty and packed with meat, cheese and eggs.
Let’s begin from the skin and work our method in to the present breakfast sandwich. Aren’t croissants simply heaven? I mean, seriously! They're flaky, buttery, light-weight and simply scrumptious! Croissants area unit created by layering dough and butter and folding it over on itself many times. This ends up in a superimposed flaky pastry that's perfection. You'll roll me anytime, any day…hot, cold, plain, with jam, with Nutella, any method you bring it! have you ever seen our Grilled Chocolate Strawberry Croissants? Sensible mercy.
For this sandwich, you would like the croissants halved and gently cooked within the broiler.
INGREDIENTS :
- 6 Croissants sliced open
- 6 Slices of Bacon
- 1 pound Maple Breakfast Sausage
- 8 Large Eggs
- 1/4 Cup Milk
- 1 Cup Shredded Colby Jack Cheese
- 2 Tablespoons Mayonnaise
- 2 Tablespoons Mustard or Dijon Mustard
- 2 Tablespoons Maple Syrup
- Salt and Pepper
- Minced Chives for garnish
INSTRUCTIONS :
- Heat an oven to 420° and line a cookie sheet with tin foil.
- Lay the bacon on the cookie sheet and bake until crisp, about 10-15 minutes, depending on thickness.
- Remove to a paper towel lined plate.
- Prepare the breakfast sausage by forming into 6 even rectangles to better fit onto the croissants.
- Heat a skillet over medium heat.
- Cook the sausages for about 7-8 minutes per side or until cooked through.
- Meanwhile, prepare the eggs by whisking them together with the milk, salt and pepper and cheese. Set aside in the fridge.
- Move the sausages off the burner and cover with a lid to keep it warm.
- Heat the oven to broil. Place the croissants on a cookie sheet opened up and place under the broiler to toast. Set aside.
- Heat a skillet over medium high heat and spray with cooking spray. Once hot, add the eggs and cook, stirring often with a rubber spatula until cooked through. Remove from heat.
- Whisk the sauce together in a bowl and spoon onto each half of the sandwich and assemble with eggs, sausage, bacon and a sprinkle of chives.
- Enjoy!
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