Chocolate Nice Cream Cups

Cold homemade  Deepfreeze treats for decent days. These area unit extremely fun & pretty easy to form. Get your youngsters within the room creating these aboard you!

Chocolate Nice Cream Cups

A polymer quick bread receptacle simply makes removing frozen treats such a lot easier, thus grab you one on Amazon!

If you’re employing a regular quick bread tin, then you’ll most likely got to set the lowest of the tin in heat water for a number of seconds to induce your treats out when phase change.

Chocolate Nice Cream Cups

INGREDIENTS :
  • 4 sliced FROZEN ripe bananas
  • 4 Tbsps unsweetened almond or coconut milk
  • 2 tsps pure vanilla extract
  • 2 Tbsps all natural cacao powder
  • 1 or 2 scoops vanilla or chocolate protein powder of choice (totally optional)

To decorate:
  • 1 fresh banana, sliced to place on top immediately before freezing, as shown

INSTRUCTIONS :
  1. Add all ingredients into your food processor, or high-speed blender and blend or pulse just until smooth. Often, I'll need to stop the blender to scrape down the sides a few times until everything is nicely combined.
  2. Fill a silicone cupcake mold with your "nice" cream mixture, then top each cup with fresh banana slices, as shown if desired.
  3. Freeze for about 4 hours or overnight.
  4. Remove from molds and enjoy immediately, or wrap in plastic and store in your freezer for up to a week!



Post a Comment

0 Comments