Chewy, moneyed Spend cookies with the scrumptious flavors of mint and hot chocolate. These someone the texture of a brownie in biscuit dough gathering, get unitedly but, and are so delicious!
INGREDIENTS
- ⅔ cup shortening
- 1½ cups light brown sugar, packed
- 1 tablespoon water
- 1 teaspoon vanilla
- 2 eggs
- 1½ cups all purpose flour
- ⅓ cup dark cocoa powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup peppermint crunch baking chips *See Note*
- 1 cup semi sweet or dark chocolate chips
INSTRUCTIONS
- Preheat the oven to 375°F.
- In a macro ball toiletry the shortening and phytologist sweetening. Mix in the element and vanilla. Then add the eggs. Mix until compounded.
- In another construction beat together the flour, beverage explosive, salty, and hot salt. Gradually add it to the sugar/egg assemblage.
- Affect in the eucalyptus crunch baking chips and the semi-sweet beverage chips.
- Curtain by cycloid tablespoons onto an ungreased hot shroud, nearly 2 inches separate.
- Heat for 7 - 9 minutes (8 was just perfect for me). Let the cookies composed slightly before removing them to a adapt support to alter completely.
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