These farm cheese pancakes area unit downlike delicious goodness and area unit very easy to make! The ingredients area unit straightforward (you in all probability have everything within the fridge). They boast like it’s nobody’s business and heat up well – simply pop ’em within the toaster and you’re in business. I sampled three right out of the pan.
My son will this humourous issue wherever he pretends to pass out once tasting one thing that's simply manner too smart for words. These pancakes passed his check.
INGREDIENTS :
- 16 oz small curd cottage cheese
- 1 tsp vanilla extract
- 1 tsp baking soda
- 3 Tbsp honey
- 2 Tbsp extra light olive oil for each batch
- 4 large eggs
- 1/3 cup raisins regular or white raisins
- 1 cup plus 2 Tbsp all purpose flour scoop into measuring cup and level off top
- 1 tsp baking soda
INSTRUCTIONS :
- In a medium bowl, whisk together 4 large eggs until well beaten. Add 16 oz cottage cheese, 1 tsp vanilla, 3 Tbsp honey and whisk until combined. Stir in 1/3 cup raisins.
- In a separate small bowl, whisk together 1 cup + 2 Tbsp flour and 1 tsp baking soda (if your baking soda has any lumps at all, sift it into the flour). Whisk the flour mixture into your wet ingredients.
- Heat a large non-stick skillet over medium/low heat and add 2 Tbsp oil. Once the oil is hot, place a heaping tablespoon of pancake batter into the hot oil and sauté until golden and puffed up (about 2 min per side). I recommend a splatter guard since these do create a little bit of a splatter. If it's splattering alot, turning the heat down will help. Serve warm with sour cream, maple syrup, fruit or jam, or all of the above!
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