We had some friends over for the super bowl a couple of weeks past Associate in Nursingd served an assortment of “game time” recipes. These Buffalo Spiced kooky were an enormous hit.
They’re spicy, however not therefore spicy that your style buds can’t relax a bit and revel in the flavour. Be happy to use no matter mixture of kooky you’d like. You'll even persist with one kind if you don’t wish to combine your kooky.
I got crazy with mine, however if I created it once more i might most likely build a pistachio solely version.
INGREDIENTS
- 2 cups mixed unsalted, raw nuts (I used peanuts, cashews, almonds, and pistachios)
- 2 tbsp melted butter
- 2 tbsp Frank’s Hot Sauce
- 2 tsp cayenne powder
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp salt
INSTRUCTIONS
- Preheat oven to 350F and line a baking sheet with a baking mat.
- Mix all ingredients together in a medium bowl. Spread in a single layer on prepared baking sheet and bake 8 to 12 minutes, stirring occasionally.
- Let cool on pan. After cool, store in air-tight containers or serve.
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