These 5-ingredient Coconut Chia Dragon Fruit Smoothie Jars can brighten up your morning with their pretty pink hue and keep you full and happy for hours!
Dragon fruit, conjointly called pitaya, is pink (more specifically magenta) and beautiful and natural, requiring no artificial dyes or colorings. A minimum of that’s what my brain is telling American state (stop lying to American state, brain!). The sole drawback with dragon fruit? It’s not invariably pink on the inside… typically, actually most times, it’s white. However you don’t very understand that till you get home and cut it open. That sounds reasonably exciting in theory, however isn’t very once you wish some beautiful pink dragon fruit and can’t appear to induce your hands on that. I’m typically fine with the white fleshed dragonfruit, however once I determined to create these coconut chia dragon fruit smoothie jars, I knew I needed a magenta hue concerned within the frozen dessert. That is why I picked up this lovely dragon fruit powder off Amazon (affiliate link).
For the bottom of my dragon fruit smoothie parfaits, I created a coconut chia pudding. If you haven’t tried chia pudding nonetheless and ar searching for a straightforward and satisfying breakfast, build this like a shot. It takes three minutes for you to combine up the night before and turns into a thick and delicious pudding by morning.
I created this chia pudding with coconut milk (the kind from a carton) and a few sliced coconut for a bit further tropical sweetness. So flat-topped it with a banana and dragon fruit powder mix. It’s that straightforward. If you like soy milk or almond milk or “real” milk, go for it. You'll be able to use any dairy farm or dairy farm different that you simply want… although I believe coconut milk is de facto the foremost fun.
How are you able to not feel a minimum of a bit bit happy once you awaken to a breakfast like this? And you primarily will awaken to that since you’ll school assignment the coconut chia pudding the night before. Within the morning, all you've got to try to to is mix the frozen bananas and dragon fruit powder along and pour it over the chia pudding. Then grab a spoon and dig in to your dragon fruit smoothie jar!
INGREDIENTS
- 1 cup coconut milk (or dairy or dairy alternative of your choice)
- 3 Tbsp chia seeds
- 2 Tbsp shredded coconut
- 2 small frozen bananas
- 2 Tbsp dragonfruit (pitaya) powder
- Fruit and shredded coconut for topping, optional
INSTRUCTIONS
- Divide coconut milk, chia seeds, and coconut equally between two 8 oz. jars, cover, and stir or shake well. Place covered jars in fridge overnight to allow chia seed pudding to thicken.
- When ready to eat, place bananas in blender and blend until smooth. Add dragonfruit powder and process until it's blended into banana puree.
- Pour banana/dragonfruit puree on top of chia seed pudding in jars.
- Top with fruit and shredded coconut for garnish, if desired.
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