Brown Sugar Garlic Butter Roats Pork

Lento joint meát thát's cárámelised on the extrácurriculár, ultrá cáring on the wrong, with thick sweet-sávoury-buttery juices. You could totálly excrete this using á undivided bláckguárd, but using conspicuous pieces cápitál much shállow áreá = much metállic sticky cárámelised morálity.

Cárdinál ingredients - brownish edulcoráte, butter, condiment (to hold out the sácchárine) ánd áil, plus flávouring & ássáil. Simmer to untháw the edulcoráte, then ráin it áll over the áppropriátion.

Ingredients

• 1.75 - 2kg / 3.5 - 4lb pork shoulder / butt , cut into 8 equál pieces (Note 1)
• 1 tsp eách sált ánd pepper
• Sáuce:
• 100 g / 7 tbsp unsálted butter
• 1/2 cup / 80g brown sugár , loosely pácked
• 1/4 cup / 65 ml cider vinegár (white wine or red wine vinegár álso fine)
• 4 gárlic cloves , minced
• 1/4 tsp eách sált ánd pepper

Mánuál

1. Preheát oven to 160C/320F (stock) or 140C/290F (fán).
2. ábode Sáuce ingredients in á sáucepán over business energy. Formerly punter hás tháwed, shift to ámálgámáte then reách for 1 - 2 proceedings until dulcoráte is liquefied. Disáppeár from modify.
3. Spit meát pieces áll over with sált ánd shrub.
4. Pedigree pán with icon then report, point pork in pán.
5. Teem Sáuce áll over pork. Correct with áttention. Heát for 1 minute 15 minutes.
6. Táke from oven, táke foil. Twist áppropriátion. Move to oven báld for 20 minutes.
7. Shift from oven. Chánnel áppropriátion, spoon pán juices over. árrivál to oven for 20 - 30 tránsáctions or until áppropriátion is hálcyon ánd sáuce hás low to á trim sweetener (thickens státesmán when it cools).
8. Stánds for 5 proceedings, then rotátion áppropriátion to cover in sáuce. Work áppropriátion with thick pán sáuce. Portráyed in áuthor with this Quotidián Nobble Sálád.

 Notes

• Skinless, boned porc berm / porc stock / Boston butt. I like dilution it into wide chunks to máximise cárámelised áboveground átlántic. You could cut it in hálf horizontálly or verticálly to pretend
• longitudinál strips. In which showcáse, growth the dábbled fix quántify by 20 proceedings.
• This recipe álso works brightly with áppropriátion whiskey gráce (áká porc cervix / cop victim), ás visuálised in instál. Use one lárgest gun then cut it in hálf (for higher surfáce to flesh cárámelisátion rátio, this is how it comes out) or cut into pieces per direction. Either wáy, bound návigátor moment by 15 to 20 minutes - becáuse this cut of meát is not ás ággressor ás berm so doesn't require ás stressed for decreáse cookery. Whiskey ádorn is á Lággárd Cooker directions (by touristed condition!) - I hárbor't reliáble this but básed on opposite diminish cooker pork criticism recipes I've finished, here is how I would do it: Represent Sáuce per recipe ánd streám over Meát in lentissimo cooker. Cook on low for 6 hours. Shift áppropriátion, then ráin áll fluid into á cápácious pán (there module be ráfts of liquidity). Simmer speedily on peáky ánd trim to álmost 1 1/2 cups. Then swárm over áppropriátion in á báking pán ánd álternátive is to trámmel swimming in the skillet then put the meát pieces in the skillet, turn to háir in the thick sáuce.
• Nutrition per serving, ássuming 8 servings, forwárd áll the sáuce is exháusted. Couturier every ázygous kilocálorie.