A refreshing tropical twist on the classic rum mojito cocktail, with real mango and mint leaves. No straining needed!
I haven’t created a mojito in forever therefore it’s regarding time. I’ve antecedently shared a classic mint mojito, that additionally meant it had been time to change it up. Mango mojito here we tend to come.
You guys. I can’t believe this drink has honestly not been on my hour list. It’s therefore good! Mango additionally {just therefore|with great care} happens to be my favorite fruit so this was a no brainer.
My secret to creating the last word mango mojito? Don’t strain it! when muddling the recent mango and mint beside rum, pour it okay within the glass, mango chunks and all! (You will take away the muzzy mint and add recent leaves for aesthetic reasons if you like 👍🏻). Then high it off with a touch soda water and you’re sensible to travel.
Seriously, you've got to create this. It’s been a minute since I’ve had a favorite rum drinkable and these mango mojitos area unit the right summer treat!
INGREDIENTS :
- 3 ounces light rum
- 6–8 mint leaves, plus extra for garnish
- 1 cup fresh mango, diced (thawed, previously frozen mango chunks will also work)
- 3 tablespoons lime juice
- 2 tablespoons granulated sugar
- Crushed ice
- Club soda
INSTRUCTIONS :
- Muddle together sugar, mint, lime juice, and mango in a cocktail shaker. Pour in rum and muddle to combine.
- Pour rum mixture, including mango chunks, into glasses over crushed ice (you can remove the mint leaves and add new, fresh ones to garnish as desired).
- Top with a splash of club soda and extra mint leaves. Enjoy!
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