Anyway, let’s mention these Spicy Garlic Lime Shrimp Pineapple Skewers. Summer isn’t complete while not a decent skewer. Last year, we tend to had the Grilled Pineapple Beef Kabobs therefore I went a lighter route and selected some marinated shrimp this season (but apparently pineapple goes to be a reoccurring thing).
Shrimp is very easy. Already in the altogether and deveined, a fast marinade, thread them on a skewer, cook for three minutes per facet and done. Summer dinner is served. Gotta love ’em.
Also, by fast marinade I mean fast marinade! solely half-hour and they’re able to grill. Since the marinade has juice in it, it’ll begin to interrupt down the shrimp if you permit it too long therefore this is often undoubtedly not Associate in Nursing nightlong reasonably factor. Approach easier in my opinion, you don’t need to keep in mind get that marinade going the night before you wanna cook up some skewers.
Alright….I ought to in all probability catch abreast of the compute factor. Therefore get that grill going and check out out some Spicy Garlic Lime Shrimp Pineapple Skewers.
INGREDIENTS :
- 1 lb jumbo shrimp, peeled and deveined
- 1/2 fresh pineapple, cored, halved and thinly sliced
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon coarse salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon chili powder
- 2 tablespoons lime juice
- 1 tablespoon fresh cilantro, minced
- Pinch red chili pepper flakes
INSTRUCTIONS :
- Preheat an outdoor grill.
- Make the marinade: In a large bowl or large ziplock bag, add shrimp, olive oil, lime juice, cilantro, garlic, salt, pepper, paprika, chili powder and pepper flakes. Toss until coated. Seal the bag/cover the bowl and chill for 30 minutes. While chilling, soak around 8 kabob skewers in water for 30 minutes.
- Remove shrimp from the marinade and shake off any excess liquid, reserving the marinade.
- Thread shrimp and pineapple onto skewers as desired.
- Place the skewers on the grill and brush with some of the reserved marinade. Cover and cook for 2-3 minutes. Flip the skewers over brush on the rest of the marinade. Cover and cook another 2-3 minutes, until shrimp is no longer pink and cooked through,
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