Told y’all February was red velvet month. I actually have all varieties of scrumptious red velvet treats waiting within the wings for you. Be ready to achieve ten lbs simply reading my web log this month (Don’t worry I’ll compensate with numerous zoodle recipes next month) thus, last week I shared this luscious Red Velvet caffe latte. If you haven’t tried it nevertheless, you're seriously missing out.
Today I’m sharing this creamy, decadent red velvet frozen dessert. All I actually have to mention regarding this direction is O.M.G. it's thus freaking delicious. Like, quit your 1st born for an additional bite, delicious. Like, lock yourself in a very closet thus you don’t need to share, delicious. Like, shut up and simply provide Pine Tree State the direction already, delicious.
Okay, okay. I get it. Here is that the creamy, dreamy red velvet frozen dessert direction you’ve been dreaming of.
Ingredients :
- 1 8-oz package cream cheese, softened
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cups sugar
- 1 tablespoon plus 1 teaspoon red food coloring
- 1 tablespoon cocoa powder
- 1 teaspoon salt
Instructions :
- Place cream cheese, heavy cream, milk, sugar, food coloring, cocoa powder, and salt in a high powered blender.
- Pulse until smooth.
- Pour into large bowl and chill for 2 hours (in the fridge)
- Once chilled, pour mixture into an ice cream maker and make according to manufacturer's instructions.
- Freeze overnight.
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