Pulled Meat Loaded Treated Potatoes

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INGREDIENTS

• 4 large russet potatoes
• Salt
• pepper
• 2 tablespoons olive oil
• butter
• 1 cup barbecue sauce
• 2 cups shredded cheddar cheese
• 3-4 cupspulled pork
• sour cream
• green onions
• 1 Jalapeno

INSTRUCTIONS

1. Preheat oven to 400 degrees
2. Cleanse and dry potatoes, bag various holes in the potatoes with a ramification.
3. Rub olive oil over potatoes and sprinkle generously with salinity and flavorer
4. Bake for 1 period or until offering with a lift
5. Serving each vine longwise most ¾ of the way through. Displace the sides inward to country the vine.
6. Add butter and cheese, pulled meat ferment remove and veggie onions and sliced chile.
7. Serves 4