We love salad and this direction is one in every of our favorites. It’s loaded with delectable veggies, pasta, salad dressing and more! Italian salad direction is straightforward to mend and budget friendly.
I will create an outsized batch of this for little. It’s the right dish for taking to parties, pot lucks, BBQ’s and more! This salad goes well with such a big amount of various things. It’s delectable with simple Grilled Chicken dish direction, hot dogs with the most effective slaw, burgers and more!
The salad is pretty during a glass bowl. I really like having the ability to visualize all the various colours within the salad. If you're taking it to a grill, you would possibly like one in every of these plastic bowls with lids. These square measure therefore handy for traveling and also the lid keeps everything mess free. I even have had quite few spills and let ME tell you, it’s no fun. Grab one in every of these bowls with a lid and downside solved!
Ingredients :
- (1) 16 ounce package of rotini pasta (We love the multi-colored)
- 2 cups cherry tomatoes halved
- 1/2 pound mozzarella cheese cubed
- 1/2 pound sliced pepperoni cut in half
- 1 can of black olives 10 oz, drained
- 1 large green bell pepper diced
- 6 oz shredded Parmesan cheese
- 8 oz Italian dressing
How to make Pasta Salad with Italian dressing :
- Bring a large of of water to a boil.
- Add pasta and cook until al dente. You want your pasta firm.
- Drain, and rinse with cold water. Set aside.
- In a large bowl, combine the pasta with tomatoes, mozzarella cheese, pepperoni, green pepper, and black olives.
- Pour the Italian dressing over the top. Add in the Parmesan cheese and stir to coat.
- Let sit in the refrigerator for at least one hour for the flavors to come together.
0 Comments