No Bake split course may be a classic! It layers a cracker crust, cream cheese-based filling, bananas, pineapple, strawberries, topping, nuts, chocolate & a cherry on top! Half banana pudding and half ice-cream cake, it’s an excellent course for the foremost special holidays or easy gatherings.
First things first, let me break this banana split dessert down for you. Most importantly – it’s entirely no-bake. Fully no kitchen appliance time is needed, that makes it excellent for the summer once you don’t wish to heat up the room, and additionally excellent for once you want a fast course that you simply will throw along in little time. Poof! Done!
Now, for the layers… It starts off with a cracker crust, screw-topped with a cream cheese-mousse, so layers of banana, pineapple, strawberries, and eventually topping, nuts, chocolate, and cherries on top! refer the final word split.
INGREDIENTS:
FOR THE CRUST :
- 2 cups graham cracker crumbs
- ½cup unsalted butter, melted
FOR THE CREAM CHEESE LAYER :
- 12 ounces cream cheese (at room temperature)
- ¼ cup granulated sugar
- 8 ounces Cool Whip
FOR THE FRUIT & TOPPINGS :
- 3 to 4 bananas (sliced)
- 20 ounce canned crushed pineapple, drained well
- 16 ounces strawberries (hulled and sliced)
- 8 ounces Cool Whip
- ½ cup walnuts, chopped
- Chocolate syrup
- Maraschino cherries
INSTRUCTIONS :
- Grease a 9x13-inch baking dish; set aside.
- In a medium bowl, mix the graham cracker crumbs and melted butter with a fork, stirring until all of the crumbs are evenly moistened. Dump the crumbs into the prepared pan and press into an even layer. Refrigerate while you prepare the next layer.
- In a medium bowl, mix together the cream cheese and sugar on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold in the Cool Whip until thoroughly combined. Spread the cream cheese mixture on top of the graham cracker crust.
- Arrange the banana slices in a single layer on top of the cream cheese filling, top with an even layer of the crushed pineapple, and then an even layer of the sliced strawberries.
- Cover with the Cool Whip, smoothing the top. Sprinkle with the chopped walnuts, then drizzle with chocolate syrup and top with maraschino cherries. Refrigerate for at least 4 hours, or overnight. Leftovers can be stored, covered, in the refrigerator for up to 4 days.
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