Blueberry Balsamic Goat Cheese Appetizer

Blueberry oleoresin cheese course is a formidable and simple fifteen minute formula served with crusty white bread. Blueberries ar simmered with rosemary, honey and oleoresin vinegar and cover whipped cheese for a delicious dip good for your next party!

Blueberry Balsamic Goat Cheese Appetizer

Sometimes the foremost superb things will be super simple! This simple Blueberry oleoresin cheese course comes along in but quarter-hour and is a formidable dip good for serving at your vacation party. If you're trying to find a final minute formula for your New Year’s party, this is often a requirement try. A discount of blueberries, honey, rosemary and oleoresin vinegar is poured over a whipped cheese and cheese mixture for the proper mix of sweet and savory.

Blueberry Balsamic Goat Cheese Appetizer

I have found that the majority folks tend to possess a love or hate angle concerning cheese. I conjointly discovered that several people that hate it have created their minds up concerning it before ever attempting it.

At a celebration some years agone, I truly served cheese to some women once and that they favored it. Once they asked what it absolutely was, one amongst the women threw up her arms and same she detested cheese and refused to eat any more…Despite having antecedently same she favored it! You can’t win all.

Blueberry Balsamic Goat Cheese Appetizer

INGREDIENTS :
  • 1 c. blueberries fresh or frozen
  • 4 oz. goat cheese
  • 2 oz. cream cheese
  • 1 loaf crusty French bread
  • 2 tsp. honey add an extra teaspoon if your blueberries aren't very sweet
  • 2 tsp. balsamic vinegar
  • 1/4 tsp. salt
  • 1/4` scant tsp. crushed rosemary

INSTRUCTIONS :
  1. Add the blueberries to a small saucepan over medium heat. Add the rosemary, honey, salt and balsamic vinegar. Cook over medium heat for 10 minutes, stirring occasionally.
  2. Meanwhile, in a small bowl, beat the goat cheese and cream cheese together.
  3. Spread the goat cheese mixture over a small plate and top with the blueberry mixture that has been allowed to cool for a few minutes. 
  4. Serve the dip with some crusty French bread or crackers. 

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