Cheesy Shrimp And Grits Recipe

This Southern specialty is oversimplified in its preparation and ingredients. Guess that’s what helps build it therefore sensible.

For a Sunday dinner with a Southern aptitude, serve a dish like inferior shrimp and grits. This can be nutrient you'll get pleasure from any time of year.

Many people add bacon to the current dish for its smoky and salty flavor. Rather than bacon, I used jalapeno peppers in dish sauce for a unique form of smoky and spicy aptitude.

INGREDIENTS :

• 1 pound frozen shrimp, thawed, tails removed
• 2 garlic cloves, minced
• 2 chipotle peppers in adobo sauce, minced, plus 1 teaspoon adobo sauce (more to taste)
• 1 cup uncooked grits
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons lemon juice
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon paprika
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

INSTRUCTIONS :

1. Cook the grits according to the package directions. When finished cooking, remove from heat, and add the paprika and cheese.
2. Stir the cheese into the grits, cover the pan, and set it aside.
3. To a skillet over medium heat, add the butter and olive oil. Add the shrimp, salt and black pepper, and stir, cooking for about 1 minute.
4. Add the garlic, peppers and adobo sauce. Toss to combine, and cook for an additional 2 to 3 minutes.
5. Remove from heat, add the lemon juice and parsley, and toss to combine.
6. Place the grits in a serving bowl with the shrimp and its sauce on top.
7. Serve warm.

Source https://www.sheknows.com/food-and-recipes/articles/1040027/cheesy-shrimp-and-grits-recipe/