Happy weekend everybody! My obsession for all things key lime/tart fruit desserts continues nowadays with this superb trifle. As a kid, throughout the summer my mammy would create this unbelievable trifle with layer upon layer of contemporary fruit, topping & pound cake–and on behalf of me she would go away the insane out, thanks mom–and to Maine, sweet didn’t get far better than that.
I’m positive a part of it's the show of slightly bowl, wherever you'll be able to see all the colours and delicious layers, and essentially having the ability to dip an enormous spoon down into this superb bowl and have this mussy pile of awesomeness pop out.
Well, the maximum amount as I thought of remake this superb sweet like my mammy did, I quite thought the fun twist of lime can be even higher because of my aforesaid current obsession with tart fruits. Y’all, this didn't in the least bilk, yes, there ar many steps, however this can be undoubtedly not a tough sweet to throw along, particularly since I didn’t bake my very own angel food cake.
You style as of the lime pie-esque flavor, however such a lot featheriness from the angel food cake and topping, can take you to nom town y’all, for reals. This can be the proper summer sweet, it is utterly no bake if you select to shop for your pre-made angel food cake like I did, and it simply tastes thus light-weight. Essentially simply create this, I promise you'll love it! Have a beautiful day and thanks such a lot for stopping by.
INGREDIENTS :
THE KEY LIME FILLING :
- 2 (14 Ounce) Cans of Sweetened Condensed Milk.
- 1/2 Cup of Key Lime Juice.
- 2 1/4 Cups of Heavy Whipping Cream, Whipped Until Stiff Peaks Formed.
- WHIPPED TOPPING
- 2 (8 Ounce) Containers of Cool Whip, Cold Not Frozen.
- 8-10 Key Limes, Zested.
OTHER INGREDIENTS :
- 1 Whole Pre-Made Angel Food Cake, Cut Into Pieces.
- 8-10 Biscoff Cookies, Finely Processed.
- 3 Quart Trifle Bowl.
INSTRUCTIONS :
FOR THE KEY LIME FILLING :
- With a handheld or stand mixer with whisk attachment, whip the sweetened condensed milk & key lime juice together until thickened, set aside.
- In a separate bowl, whip your heavy whipping cream until stiff peaks are formed.
- Now gently fold your heavy whipping cream into your key lime filling, until well combined, if not using immediately, cover and place in the fridge.
FOR THE WHIPPED TOPPING :
- Zest half your key limes into a mixing bowl, then place one of your containers of Cool Whip into the bowl.
- Then zest the rest of the key limes into your bowl and then place the other container of Cool Whip into your bowl and whip all together until key lime zest is thoroughly mixed in.
FOR THE OTHER INGREDIENTS :
- Either with a food processor or with your hands crush up your cookies, set aside.
- Either rip up with your hands or cut your angel food cake when you are ready to put together your trifle.
THE KEY LIME TRIFLE :
- Spoon a layer of the key lime filling into the bottom of your trifle bowl.
- Top that layer with a thin layer of cookie crumbs, then top the cookie crumbs with a layer of angel food cake pieces.
- Repeat the layers until it's filled, then top with the key lime zest Cool Whip, and maybe throw a little zest and cookie crumbs for garnish and enjoy!
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