Honey Pepper Chicken Mac and Cheese

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Honey Pepper Chicken Mac and Cheese

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Honey Pepper Chicken Mac and Cheese

TIPS ON creating HONEY PEPPER SAUCE :
  1. I’ve had comments on peoples sauce not thickening, this can thicken once it's cooled slightly, don't watch for it to thicken whereas stewing, you'll waste it slow, let it cool for a couple of minute and it'll thicken right up.
  2. You need to stay your eye on the sauce and certify it's on an occasional enough simmer wherever it won’t overboil. 
  3. Whisk the honey sauce usually, this can conjointly facilitate it not overboil and obtain those flavors emulsified in dead.

Honey Pepper Chicken Mac and Cheese

INGREDIENTS :
  • 1 16 oz box spiral noodles
  • 1 25 oz. bag breaded chicken strips
  • 5 slices bacon cooked and crumbled
  • Salt and Pepper
  • Basil

Honey Pepper Sauce :
  • 3/4 cup honey
  • 1/4 cup brown sugar
  • 1/4 cup pineapple juice
  • 3 Tbs soy sauce
  • 1 Tbs vinegar
  • 1 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp garlic powder
  • Juice of 1 lemon
  • Dash of paprika

Cheese Sauce :
  • 1 stick butter
  • Chopped fresh basil
  • 2 cups heavy cream
  • 1/2 cup shredded parmesan cheese
  • 1 cup mozzarella cheese, freshly shredded
  • 3/4 cup colby jack cheese, freshly shredded
  • 2-3 cloves minced garlic

INSTRUCTIONS :
  1. Bake or deep fry chicken strips according to package directions (you can also make your own), set aside.
  2. Cook pasta according to package directions.
  3. Meanwhile in medium saucepan mix all your Honey Pepper sauce ingredients and bring to a boil, reduce heat and simmer for about 15 minutes, stirring often remove from heat and let cool slightly to thicken.
  4. To make your cheese sauce melt your butter and cream together in a large pan.
  5. Once melted add in your cheese one at a time, stirring after each addition then and garlic and stir until incorporated and everything in melted.
  6. Add salt and pepper to taste.
  7. Add pasta to pan with sauce and stir to combine, add in your bacon and stir until incorporated.
  8. Dip each of your chicken strips into the honey pepper sauce until coated and set aside.
  9. When ready to serve, dish up your pasta and top with chicken strips and sprinkle with basil and additional bacon if desired.

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