Baked Ranch Chicken with Broccoli and Bacon

This straightforward Baked Ranch Chicken with Broccoli and Bacon may be a one-pan meal created in an exceedingly casserole dish. Borderline clean-up. good for busy night dinners, as meal schoolwork, or to freeze. Solely half-dozen ingredients.  30-40 minutes to form.  Low-carb, high macromolecule formula.

Baked Ranch Chicken with Broccoli and Bacon

Sometimes all you would like may be a straightforward formula for dinner.  This ranch chicken bake is precisely this type of basic formula. There's nothing difficult concerning this ranch chicken.  All you have got to try and do is add all the ingredients in an exceedingly casserole dish and bake.   This dish is incredibly like my super widespread broccoli bacon store cheese chicken bake and a KETO-friendly bacon cheese chicken bake.

Use boned and skinless chicken meat, like chicken breasts or chicken thighs. While not breadcrumbs, with nothing additional.  What you get may be a delicious kitchen appliance baked ranch chicken that not solely tastes smart however additionally appearance good!

Baked Ranch Chicken with Broccoli and Bacon

COOKING TIPS
I recommend to blanch the broccoli before adding it on high of chicken (blanching means that adding broccoli to boiling water only for one or two of minutes, removing it and debilitating it well). Blanching the broccoli makes it damp and brighter in color.

Use skinless, boned chicken breasts.   Use skinny chicken breasts.  Or, if you have got giant chicken breasts, slice every malformation in horizontally. You'll be able to additionally use skinless, boned chicken thighs.

You can use either factory-made Ranch dressing or build your own.
No have to be compelled to add salt.  Bacon, Ranch dressing, and also the cheese add enough saltiness to the dish.

Baked Ranch Chicken with Broccoli and Bacon

Ingredients :
  • 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
  • 2 cups broccoli florets , blanched, chopped
  • 1/2 cup Ranch dressing
  • 1 cup Cheddar cheese , shredded
  • 1/3 cup Mozzarella cheese , shredded

  • 6 strips bacon , cooked, chopped

Instructions :
  1. Preheat the oven to 375 F.
  2. Add chicken breasts to the casserole dish. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
  3. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
  4. Top with chopped and blanched broccoli florets.
  5. Top with chopped cooked bacon.
  6. Spread Ranch dressing on top.
  7. Top with shredded Cheddar and Mozzarella cheese.
  8. Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.



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