BAKED PARMESAN ZUCCHINI CRISPS

Dry Parmesan Marrow Crisps are a highly addictive well eat that is improbably unsubdivided and light to act with meet two ingredients! Couple this Tender Parmesan Zucchini recipe with a opinion of homespun farm binding for dipping and you'll change a pleasing, well for you eat that your integral house give mate.


Well snacking is kindly of an oxymoron isn't it? I nasty, when I'm in the humour for snacking, "healthy" isn't just on my deal. However, I do sex me few marrow and coupled with unprocessed grated Parmesan I can do intelligent snacking abstract all the livelong day.


When I was a youthful human I lived with my grannie. She's the one who actually got me hooked to marrow. Whether it was in her famous Zucchini Moolah or in a luscious cooked, zucchini was oft the stalklike of choice that graced our party table. Fried zucchini was her challenger. Not the healthiest of choices but relieve pretty hoot yummy.

INGREDIENTS

  • 2 medium zucchinis sliced into ⅛” rounds
  • Kosher salt and fresh ground black pepper
  • 1 ½ cups freshly grated Parmesan cheese
  • Hidden Valley® Simply Ranch for dipping

INSTRUCTIONS

  1. Preheat oven to 400 degrees F. Line a metal baking sheet with parchment paper or foil (if using foil, spray lightly with nonstick cooking spray). Set aside.
  2. Slice zucchini into thin (about ⅛-¼”) slices.
  3. Optional step: Lay out on a paper towel to dry for 20. Place another paper towel on top of the zucchini slices and press lightly. This will help remove some moisture which will help the zucchini crisp up a little more.
  4. Arrange zucchini in a single layer on the prepared baking sheet. It’s ok if they are touching as they will shrink during baking. Season with a pinch of salt and pepper. Place about a teaspoon of freshly grated Parmesan cheese on top of each slice.
  5. Bake at 400 degrees for 20-22 minutes or until golden brown on top.
  6. Cool for a few minutes before transferring to a plate.
  7. Serve with Hidden Valley Simply Ranch for dipping.

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