all of the scrumptious flavors of your favorite fried chinese language eating place appetizer come together in a lighter, quicker, one skillet meal! This “Egg Roll in a Bowl” is a brief and wholesome dinner that’s geared up in approximately 20 mins!
I actually can’t take credit for this genius concept, on the grounds that I’ve seen it plastered all over the net in latest years. After a longing for chinese language meals hit me like a ton of bricks (do you ever get those?!), I decided that it became time to get inside the kitchen and create my personal Egg Roll in a Bowl!
This Asian-stimulated supper has all the flavors that you love without any of the deep fats frying. It’s just a massive, stunning skillet complete of fresh greens and lean protein stir-fried in a savory sauce.
Ingredients
- 1 lb. ground turkey breast (can substitute with ground chicken, ground beef, or ground pork)
- 1 sweet onion, diced
- 1 tablespoon sesame oil*
- 1 tablespoon rice vinegar
- 2 teaspoons minced fresh garlic**
- 1 teaspoon ground ginger
- ¼ cup less sodium soy sauce
- 1 (16 ounce) bag coleslaw mix
- ½ cup grated or “matchstick” carrots
- 2 green onions, thinly sliced
- Salt and pepper, to taste
- 1 tablespoon hoisin sauce (optional, but recommended)
Instructions
- Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
- Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).
- Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.
- Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.
Based On The Recipe From : https://www.theseasonedmom.com/egg-roll-in-a-bowl/
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