Crunchy French Toast is a cereal crusted french toast recipe that’s a delicious twist on an vintage traditional. Thick slices of bread are dipped in a cinnamon batter after which coated in crushed cereal. this is positive to end up your own family’s new favourite breakfast!
i'm a massive fan of conventional French Toast, however I must say that including crispy crunchiness to the out of doors simply takes it to a new stage. My children love all my breakfast recipes, however on every occasion I make this it’s always followed by means of praises of, “mother that is the best French Toast ever!” without a doubt do not forget serving it with home made Syrup to absolutely take it over the pinnacle!
I had plenty of random jobs developing up. I labored as a “demo lady” at grocery stores handing out samples, I worked on the Utah Olympic Park assisting human beings on rides and giving tours, I labored at a tanning center (yikes), and at the Park city outlets. considered one of of my favorite jobs, changed into as a server at the Park metropolis Grill. The restaurant became within the Marriott lodge and i worked the breakfast and lunch shift, which supposed I had to be there via five:30am! in spite of the early hours, I virtually loved operating there.
My absolute favored breakfast dish we served become known as Crunchy French Toast. at the grill, our Crunchy French Toast turned into coated in overwhelmed corn flakes cereal. when making it at home I’ll frequently use Rice Krispies cereal or beaten cornflakes (each are scrumptious!) this can be considered one of my all time favourite breakfast recipes.
Ingredients
- 4 large eggs
- 2/3 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 8 thick slices bread (like Texas Toast)
- 2 heaping cups crispy rice cereal or crushed corn flakes
Instructions
- Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
- Add cereal to a shallow pie dish or plate. Add all ingredients, except the bread and cornflakes to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
- Add the batter and the cereal to two separate shallow dishes. Dip each piece of bread into the egg mixture on both sides and then press gently into the cereal, flipping to coat both sides.
- Melt a small piece of butter in a skillet or griddle over medium heat (or grease with cooking spray). Place the bread slices on the hot skillet and cook for a few minutes until golden on the bottom and then flip and cook on the other side.
- Serve warm with your your favorite syrup.
Based On The Recipe From : https://tastesbetterfromscratch.com/crunchy-french-toast/
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