This glowing champagne sangria is the form of sipper you make for a crowd… or yourself, if we’re being actual. A white sangria made sweet with sparkling peaches, sparkling with champagne (or prosecco) and prepared in approximately 30 seconds. No want for fancy bar gadget, or unique ingredients.
This splendid summer season sipper follows the traditional definition of sangria in that it’s a grape-based totally wine cocktail with sparkling fruit. but wherein this one is distinctive is that we’re going all out luxurious right here and adding some champagne into the mixture at the side of the white wine. that is just my spin on a traditional sangria that keeps the whole punch lighter, and for me, a little greater drinkable.
I used a combination of clean peaches, a touch splash of peach schnapps, however only because I had some and white wine and fizz. there's no want to buy peach schnapps for this specific version. I just had a few in my refrigerator so concept that I’d use it to boost the peachiness a little!
Ingredients
- 3 ounces peach schnapps
- 3 peaches sliced into thin wedges
- 1 pint raspberries
- 2 Tbsp palm sugar
- 1 bottle crisp un-oaked white wine sauvignon blanc or similar
- champagne or prosecco to top off the pitcher
- leaves mint for garnish
- 2 cups crushed ice
Instructions
- Place 2 cups of ice in a large pitcher. Slice the peaches and add the the pitcher along with the raspberries and the sugar. Add the white wine and leave in the fridge for about 2 hours.
- Just before serving remove the pitcher from the fridge and add the champagne or prosecco and pour into wine glasses, making sure that each glass gets a peach wedge and some raspberries.
- Garnish with mint leaves.
Based On The Recipe From : https://saltedmint.com/peach-sangria/
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