Healthier than pan fried spud patties, these treated mashed vine cakes are roast in oven for a ending that is firm in the part and melting in the inner. This elementary indorse provide is ideal to accompany spend dishes similar grilled meat, search and gallinacean. Freezable in Ziplok bags and easily portable, they are also perfect to use up those Thanksgiving leftovers!
INGREDIENTS
- 1 3/4 lbs (800g) potatoes, peeled and rinsed
- 2 eggs
- 2 tablespoons onion, finely chopped
- Salt and fresh cracked pepper
- 1 cup pancetta (or ham, bacon…), diced
- 2 tablespoons butter
- 1 tablespoon milk
- 2 tablespoons chives, chopped
- 4 tablespoons breadcrumbs or Panko
DIRECTIONS
- Fix potatoes in plentitude of preserved installation until broiled through. Meanwhile gently fry onion until clear and set excursus.
- In a significant trough, feature potatoes, foodstuff, pancetta, onions, butter and schnittlaugh. Flavor with saltiness and seasoning to discrimination. Adapt the texture with a bit of concentrate if essential.
- Preheat your oven to 400°F (190°C) and lie a baking form with lambskin production.
- On the baking form, using a band forge, patter a sheet of breadcrumbs, then containerful spud weapon to forge the cakes-about 1 1/2 progress interior. Pressing downfield slightly with the backmost of a spatula and finishing with another depressed bed of breadcrumbs. Remove the jewelry dirt and emit the process.
- Bake in the oven at 400°F (190°C) for 10 minutes, or until auspicious and cater cordial.
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