City Weakling Parched Ziti - layers of noodles, bovid poultry goodness, and cheese!
Fit it's that period of period again. Hardly no sun and lots of clouds, which makes it uphill to photograph. *sigh. It was heavy workaday this hebdomad until now. At minimal it hasn't snowed yet. There's no seek of precipitation in the 2 hebdomad foretelling according to brave.com. Yay!
I've been inspired by all those videos of transparency direction shots you see on facebook lately and believe to myself, I excogitate how I could pee that light? That is what I did with a direction for Buffalo Fowl Burned Ziti. I familiarized the direction to sort it statesman Weight Watcher Matey and since bison doormat is pretty fashionable on this site, you're leaving to like this Buffalo Poultry Baked Ziti. The points I managed to get kill to 8 per bringing!
INGREDIENTS
- 2 tablespoons of all purpose flour
- 2 tablespoons of light butter
- 6 oz of fat free cream cheese
- 1/4 cup of Franks Original Buffalo Wing Sauce
- 1 tablespoon of ranch seasoning
- 4 oz of Rotisserie Chicken
- 5 cups of ziti noodles (or penne)
- 2 cups of fat free milk
- chives for garnish
- 1/2 cup of low fat colby jack cheese
INSTRUCTIONS
- Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook pasta until al dente. Drain and return to pot.
- Make sauce: In a large skillet over medium heat, melt butter. Add flour and whisk to combine. Cook 1 minute. Add milk and whisk until combined and no clumps remain. Simmer until thickened, 2 minutes. Add cream cheese and break up with a wooden spoon until melted and combined. Add Frank’s and ranch seasoning and stir until combined.
- Add chicken, chives, and cooked ziti to skillet and stir until pasta is completely coated. Top with a layer of colby jack cheese and bake until melted and golden, 15 minutes.
- Garnish with chives and serve.
Based On The Recipe From : https://www.recipe-diaries.com/buffalo-chicken-baked-ziti/
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