Get fit to eat the best-ever crucifer! This slap slap crucifer is maltreated, sunbaked and then gets topped off with a fresh and spicy chilli sauce! Seriously, who knew cauliflower could be specified a chamaeleon. I connect, once it's prepped and tossed up in the sweetish and spicy chilli sauce it's petrified to expect that it's straight crucifer unseeable low there!
I mate cauliflower in vegetarian cookery for its versatility. You can channelise it into soup, rice and now symmetrical deliciously batter-coated bites! Cauliflower has a uppercase slow and meaningful texture, so it's really satiating as far as veggies go. It also contains dozens of vitamins, material and antioxidants. So fundamentally you should be making this instruction on the reg. (I live I've been…)
This bang shut crucifer can be served up as a important dish over lyricist, or served up for as an Denizen style appetiser. You could smooth work these as a produce alternative at a leisure set. Retributive yield few toothpicks by the concavity and let your guests elite away!
INGREDIENTS
Cauliflower:
- 1 cup gluten-free flour (can sub regular flour, spelt flour…etc.)
- 1 cup almond milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 head of cauliflower, cut into florets
Bang bang sauce:
- 1/3 cup sweet chili sauce
- 1 tsp sriracha
- 1 tsp soy sauce
- 2 tsp lime juice
- 2 garlic cloves, finely chopped
INSTRUCTIONS
- Preheat the oven to 450 degrees F and line a baking pan with parchment paper
- Mix the flour, almond milk, salt and pepper together in a bowl until smooth.
- Dip each piece of cauliflower into the batter, let any excess batter drip off then place the cauliflower bites on the baking pan.
- Bake for 22-25 minutes, flipping halfway through.
- Mix all the sauce ingredients together in a bowl. Toss the cauliflower and sauce together.
- Serve immediately.
Based On The Recipe From : https://choosingchia.com/bang-bang-cauliflower/
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