Oven Baked French Toast Sticks are clean to make, no-fork-required, flawlessly dunk-capable sticks of soft, buttery, perfectly cinnamony bliss! Breakfast simply got a whole lot more thrilling with this baked French toast recipe!
in which have these decadent oven French toast sticks been all my existence? I’ve completely been missing out. I’ve ordered French toast sticks them at eating places earlier than, so who knows why I’ve waited see you later to attempt making them at domestic. For an clean meal, and to preserve the no silverware factor going, you may serve them along baked egg muffins (another issue I want to share) and some salty crispy Beaverbrook to round matters out! the whole thing is higher with a aspect of Bacon, such as those clean French toast sticks.
Of direction, these Texas toast French toast sticks aren’t only for kids, all people of all ages will love these. even though my youngsters definitely loved those, I recognise I enjoyed them equally as a lot if now not greater. What’s no longer to love? They’re hand keep-capable, easy to serve, easy to eat, flawlessly scrumptious oven baked french toast sticks of goodness and that they’re actually a remarkable start to any weekend morning!
Ingredients
- 2 Tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 cup whole milk
- 4 large eggs
- 1 tsp vanilla extract
- 1 pinch salt
- 8 slices Texas toast bread
- 2 Tbsp butter , melted, plus more for serving if desired
- Maple syrup , for serving
Instructions
- Preheat oven to 350 degrees F. Line an 18 by 13-inch baking sheet with parchment paper. In a small bowl whisk together sugar and cinnamon, set aside.
- In a medium mixing bowl, vigorously whisk together milk, eggs, vanilla and salt until very well blended. Cut each slice of bread into even three strips (you can layer a few slices to cut several at a time). Dip each portion (I usually dip 2 sticks at a time) into egg mixture then lift and let excess run off and transfer to prepared baking sheet (they will have to fit closely together but leave just a little space between them).
- Using a basting brush, brush tops of french toast sticks lightly with 1 Tbsp of the melted butter. Sprinkle tops evenly with half of the cinnamon sugar mixture.
- Bake in preheated oven for 13 minutes. Remove from oven, flip french toast sticks to opposite side and brush tops lightly with remaining 1 Tbsp melted butter and sprinkle evenly with remaining cinnamon sugar mixture. Return to oven and continue to bake until cooked through, about 13 - 18 minutes longer. Let cool for a few minutes. Brush lightly with a little more melted butter if desired and serve warm with maple syrup for dipping.
Based On The Recipe From : https://www.cookingclassy.com/baked-french-toast-sticks/
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