You critically can’t beat a dinner that’s made all in one pot. what's dish responsibility like at your home? Do you take turns with other circle of relatives individuals or constantly do the dishes? I often do the dishes during the day on weekdays, and my husband and that i proportion at the weekends since we’re both home. in terms of dinner dishes although, that is his department every night time. Aren’t I fortunate?? regardless of what number of dishes i use, he always takes care of them without criticism. I’m positive he appreciates the nights when only one pot is involved even though.
Ingredients
- 2 teaspoons olive oil
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 1/2 red onion sliced
- 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
- 1 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 2 cups chicken broth
- 1 cup red salsa
- 1 cup water
- 8 ounces bite-sized pasta
- 1/2 cup queso fresco or queso panela optional but encouraged
Instructions
- Heat oil a deep 12" skillet or dutch oven over medium-high heat. Add peppers, onion, chicken, chili powder, and salt. Stir fry for about 5 minutes, until chicken is cooked on the outside.
- Stir in salsa, chicken broth, water, and pasta, and bring to a low boil. Continue cooking according to recommended cooking time on pasta. Stir at least every two minutes, scraping the bottom of the pan, to make sure pasta cooks evenly.
- Crumble cheese over the top of individual servings. Enjoy!
Based On The Recipe From: https://wearychef.com/recipe/one-pot-fajita-chicken-pasta-recipe/
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