Healthy Homemade Vegan Doritos “Nacho Cheese” Flavor

An easy and healthy human formula for your favorite bold-flavored corn chip snack! home-baked vegetarian Doritos in classic “nacho cheese” flavor that ar gluten-free, allergy-free, and baked rather than fried. Addicting, crunchy, and nice for parties.

These vegetarian Doritos ar thus easy. Not solely ar they vegetarian, however they’re gluten-free, allergy-free, sugar-free, and BAKED. You’ll be combination up a fast dairy-free tortilla chip cheese powder for coating the baked chips, except for the particular chip, you’ll use “street taco style” mini corn tortillas. 

These ar the most effective and therefore the ones I used. You merely take a stack, cut them 3 times to create a complete of half dozen triangles per hotcake, spray with some vegetable oil, bake at 350°F for 5-7 minutes on each side. After you take them out of the kitchen appliance you spray each side of the crisp chips once more and toss them within the bowl of “nacho cheese” seasoning.

INGREDIENTS :

• 12 Mini Street-Style Corn Tortillas
• Coconut Oil Spray
• Nacho Cheese Powder:
• 1/3 Cup Nutritional Yeast
• 1 Tsp Chili Powder
• 1/4 Tsp Garlic Powder
• 1/4 Tsp Onion Powder
• 1/2 Tsp Smoked Paprika
• 1/2 Tsp Paprika
• 1/2 Tsp Tomato Powder (optional)
• Chipotle Powder (to taste, optional)
• Salt (to taste, optional)

INSTRUCTIONS :

1. Preheat the oven to 350°F.
2. Stack your 12 mini tortillas and use a sharp knife to cut them (3 times) to make 6 triangles per tortilla (You’ll end up with a total of 72 mini triangles).
3. Line 2 baking sheets with parchment paper or Silpats and space out your cut chips in a single layer on the sheets.
4. Spray the chips with the coconut oil and bake in the oven for 5-7 until slightly golden brown.
5. Remove the chips and flip them over, spray the newly flipped slide of the chips with the coconut oil and bake again for about 5 minutes until golden.
6. To make the nacho cheese powder, simply mix the spices together in a large bowl.
7. Once the chips are done baking, in batches, lightly spray both sides with the coconut oil and toss in the nacho cheese powder.
8. Remove the coated chips and set aside to cool.
9. Store the cooled finished chips in an airtight container or storage bags.

Source https://strengthandsunshine.com/healthy-homemade-vegan-doritos-nacho-cheese-gluten-free-allergy-free/