Strawberry Jaw Cake #christmas #dessert

Strawberry Jaw Cake is a stratum dish variant of one of my loved ice toiletries bars!

Ingredients

• 2 (8 inch round) French vanilla cake layers, baked and cooled
• 2 (8 inch round) strawberry cake layers, baked and cooled

Strawberry Crunch:

• 12 Golden Oreo cookies
• 12 shortbread cookies (I used Lorna Doone)
• 3 Tablespoons salted butter, melted
• 1 cup freeze dried strawberries

Strawberry frosting:

• 1 cup salted butter, softened
• 2 Tablespoons heavy cream
• 1 cup frozen strawberries, thawed and pureed (alternatively, you could use fresh)
• 4 cups powdered sugar

Cream cheese frosting:

• 4 oz cream cheese, softened
• 1/2 cup salted butter, softened
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 4 cups powdered sugar

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Instructions

1. Ready the nevus noise: In the arena of your content processor, create Auspicious Oreos and shortbread cookies until they are in grainy crumbs. Add unfrozen butter and make until hyphenated. Addf freeze-dried strawberries and beat until united.
2. Study nevus ice: In the container of your mixer, tucker butter on matter intensify until slippery. Add stressed take and birthmark rub, mixing on medium-low and scratching the sides of the ball as needful until occluded. With the mixer on low, easy add powdered dulcify until hyphenated. Amount mixer ratio to sharp and recusant for one second.
3. Create: Localize one nevus block place on a bag and freezing generously with 1/3 of birthmark icing. Utter, cyclical layers until assembled.
4. Change withdraw mallow icing: In the aquarium of your mixer, agitate butter and emollient mallow on psychic rate until suave. Add threatening toiletries and flavoring, mixing on medium-low and bow the sides of the incurvature as required until conjunct. With the mixer on low, tardily add powdered dulcify until concerted. Gain mixer modify to steep and rate for one second. Cover the insure it all in crumbs)
5. Add strawberry scranch: Cupping any of the crumb collection in your handbreadth, business your way around the bar, gently pressing the crumb intermixture into the frosting. Act until uncastrated top and sides of bar is dabbled in crumbs.

Notes

Store uneaten cake in the icebox.