Zuppa Toscana Soup

Here’s a heavenly formula for a mortal Zuppa Toscana Soup, that’s even higher than Olive Garden! Toscana Zuppa soup could be a thick and wealthy soup created with bacon, sausage, and potatoes, that may cause you to want you’re eating in recent Tuscany!

Zuppa Toscana soup is thick, rich, and super delicious! It’s in sensible company with Chicken pasta Soup or Crockpot chowder with Potatoes and Bacon, however it’s somehow a awfully joyous dish to create on a special day. This Italian gem goes hand in hand with a tossed salad drizzled with Olive Garden dressing. Your family can want you took them out for dinner!

WHAT IS ZUPPA TOSCANA?

The ever standard Olive Garden introduced Zuppa Toscana soup to North yankee, with a couple of key changes created to the first. This formula adds cream and replaces kale with spinach. And ancient zuppa Toscana is served over a slice of Tuscan bread created with no salt.

The simplicity of the bread doesn’t vie with the wealthy flavors found within the soup and therefore the 2 find yourself complementing one another. Well, you will not be ready to pull Associate in Nursing artisinal loaf out of your magic hat tonight, however any crusty bread can style wonderful paired with this simple to create one pot wonder!

INGREDIENTS :

• 42 ounces Chicken Broth
• 2 cups whipping cream
• 2 cups spinach chopped
• 1/2 package bacon cooked and crumbled
• salt and pepper to taste
• 1 medium onion diced
• 2 garlic cloves minced
• 1 lb mild Italian ground sausage
• 3 potatoes scrubbed and cut into slices or small chunks

INSTRUCTIONS :

1. Cook and crumble the bacon, set aside.
2. Cook and crumble the italian sausage in a large pot.
3. Once the sausage is cooked through, add chicken broth, and spinach. Place a lid on the pot and let it come to a slight boil.
4. Slice potatoes in half and then cut 1/4 inch thick slices. In a skillet over medium heat, saute the potatoes, diced onion, and garlic until potatoes are cooked.
5. Once cooked, add cooked/crumbled bacon and the potato mixture to the pot of chicken broth and sausage.
6. Stir together, and add in whipping cream. (don't boil it once the whipping cream is in it because it could curdle)
7. Add salt and pepper to taste

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