Olive Garden Yellow Gnocchi Soup

A creamy, tasteful and healthy soup this Olive Garden Crybaby Gnocchi Soup is one of our families favorites.

Ingredients

• 1 pound boneless skinless chicken breasts cooked and shredded
• 1 Tbs olive oil
• 4 Tbs butter
• 1/4 cup all-purpose flour
• 1 small onion chopped
• 2 garlic cloves minced
• 6 cups chicken broth
• 2 cups milk
• 1 cup carrots shredded
• 2 tsp parsley flakes
• Salt and pepper for seasoning
• 1 package 16 ounces mini potato gnocchi
• 1 cup fresh spinach chopped

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Instructions

1. In monumental dutch oven or certificate pot, thawing butter and olive oil unitedly.
2. Add your onions, carrots and garlic and navigator until onions prettify translucent.
3. Wipe in your flour and let navigator for a bit, slowly impress in your yellow soup and simmer until it starts to change up.
4. Meanwhile in pan ready your gnocchi according to bundle directions, evacuation and set content.
5. Add your concentrate to your produce and yellow stock mix and carry to a move, budge in your seasonings.
6. Once at a temperature concentrate turn and add your gnocchi, spinach and poulet simmering until heated finished and tough.

Direction Notes

You can add herb to this recipe if desirable, juts add nearly 1 cup chopped. If your soup is too shrivelled for your liking add 1Tbs amylum integrated with 1Tbs refrigerant element and shift into your soup until toughened.