Mexican Street Cereal Food Salad

All the flavors of Mexican street corn, including warm grilled corn on the cob, locomote unitedly in this gay and scrumptious pasta salad.

Ingredients

• 3-4 ears corn on the cob
• 1 tablespoon olive oil
• 8 ounces rotini pasta
• 1 red bell pepper, seeded and chopped
• 3 green onions, chopped
• 2-3 tablespoons seeded, chopped jalapeno
• 1/2 cup Cotija or feta cheese, crumbled
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh cilantro
• Salt and pepper, to taste
• 1/3 cup mayonaisse
• 1/3 cup sour cream
• 1 teaspoon chile powder
• 2 tablespoons lime juice

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Manual

1. Preheat outside grill for medium-high modify.
2. Touch cereal with olive oil. Grille, movement ofttimes, until lightly charred all over, 10-15 proceedings; chill and cut callus from the cob.
3. Prepare pasta according to assemblage directions. Wash under unemotional food and emptying.
4. In a larger bowl, combine food, grilled maize, red shrub, viridity onions, pepper, cheeses and cilantro. In a littler containerful, beat together ingredients for concoction.
5. Strike dressing into pasta and callus salmagundi. Weaken with taste and seasoning, to perceptiveness. Refrigerate until serving.