Cushy & Healthy Brussels Sprouts Salad With Vegan Solon Concoction

This salad is filled with sapidity and texture. Perfect for a repast or as a surface dish.

Ingredients

• 2 cups shredded brussels sprouts
• 1 tsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 shallot thinly sliced
• 1/2 cup Ceasar dressing see recipe link in ingredients
• 3 cups mixed greens
• 1 lemon wedge optional

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Manual

1. Create the Comedian Covering
2. Preheat oven to 400°F (204°C)
3. Evenly undo the brussels sprouts on a baking form and drizzle the olive oil over the top and fling to hair. Sprinkle the flavoring and flavorer over the sprouts and cooked for 10 proceedings. Add the shallots and drink the pan. Blackguard for approximately 10 much minutes, or until the sprouts and shallots are nicely browned and tender on the edges.
4. In a thumping concavity, consortium the brussels sprouts with the integrated greens and the intermixture.
5. Displace a bit of yellowness over and savour!

Direction Notes

• The Nutrition Facts do NOT countenance the concoction. Go to the grooming attender to get that information. 

• The Nutrition Facts are an reckoning only.