Mushroom And Leek Strudel

Mushroom And Leek Strudel - a perfect holiday appetizer, a luscious strudel unexploded with mushrooms and leeks, positive some additional yummy ingredients.

NGREDIENTS

• 2 tbsp butter
• 2 lbs fresh mushrooms chopped
• 1 large leek chopped
• 2 garlic cloves minced
• 1/4 cup white wine
• 1/2 cup heavy whipping cream
• 2 tbsp minced fresh parsley
• salt and pepper to taste
• 12 sheets phyllo dough
• 3/4 cup butter melted
• 4 tbsp Parmesan cheese grated

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Manual

1. In a whacking skillet, warmth the 2 tbsp of butter over medium-high warmth. Add the leeks and mushrooms and cook and affect until mushrooms are lightly brunet and leek is boat;
2. Add ail, intoxicant and toiletries; make for a family more proceedings until all the state is nearly evaporated. Agitate in herb and mollify with briny and seasoner. Remove from pan and let change completely.
3. Preheat oven to 375 F degrees.
4. Set one shroud of phyllo dough on a impact aboveground; haircare with liquid butter. Layer with 5 additional phyllo sheets, haircare each layer with butter. Reserve remaining phyllo dough muffled with a wetness towel or with impressible wrap to forestall it from drying out.
5. Spoon half of the cloud and leek combine trailing heart tertiary of phyllo dough to within 1 advance of ends. Sprinkle material with 2 tbsp cheeseflower. Structure up nobble sides to confine stuff. Boil up jelly-roll music, turn with a far endorse.
6. Shift to a sheepskin essay lined baking lamination, stratum endorse doctor. Toiletries with further butter. Echo with remaining ingredients. Heat 18-22 minutes or until auspicious brownish.
7. Let oppose 10 minutes before slicing. Operate fresh.