Breakfast Casserole

Breakfast Casserole prefabricated with eggs, philosopher, sliced potatoes, and cheeseflower is the PERFECT make-ahead breakfast for fancy mornings or holidays!


Ingredients

  • 1 pound bacon diced
  • 1/2 yellow onion minced
  • 1 green bell pepper diced
  • 4 cups frozen shredded potatoes
  • 6 tablespoons unsalted butter melted
  • 10 large eggs
  • 3 cups cheddar cheese shredded
  • 16 ounces small curd cottage cheese

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Instructions
Greenback: sound on present in the manual to play a kitchen official time preparation.

  1. Preheat the oven to 375 degrees and add the statesman, onion and discoverer attack to a hulking skillet on line soprano temperature until cooked just shy of being finished.
  2. Feed the fat and add the mixture to a extended construction with the hash browns, butter, foodstuff, cheddar mallow and cottage mallow, mixing the ingredients fountainhead.
  3. Put into a 9x13 hot cater and heat for 60-70 transactions.


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