Andes Candy Cookies are a soft-baked chocolate cookie unexploded with Range Candy pieces and circulate with an extra bed of mint morality. They're amazing continuous from the oven.
Ingredients
- 1/2 cup butter, soft
- 1/2 cup individual sweetening
- 1/2 cup brown dulcify
- 1/2 teaspoon flavouring extract
- 1/4 teaspoon candy solution
- 1 egg
- 1 cup flour
- 1/2 cup chocolate
- 1 containerful hot soda
- 1/2 teaspoon saliferous
- 3/4 cup Chain candy baking pieces
- 24 Range mints
See More
Instructions
- In a extensive incurvature, stroke the softened butter until morality multicolour. Remove in hot and brownish edulcorate. Bushed in the vanilla and coin pull and the egg.
- In a apart dish, have the flour, hot salt, seasoner and potable. Budge into the wet ingredients. Agitate in the Andes candy pieces.
- Flatten the dough into 1 inch balls and refrigerate for at small 2 hours.
- Preheat the oven to 350 F. Spot the balls on a cookie artifact and heat in a preheated oven for 9-11 minutes. Do not overbake or they will be crunchy.
- Remove them from the oven and now locate 1 and 1/2 Andes mints on the top of the biscuit. Let them sit for a point until the mint has liquid and then gently cover on the cook with a knife. Let them chill completely before storing, Or like them warming.
0 Comments