Wet Snowball Cookies #christmas #cookies

Get these nut escaped Spit Snowball Cookies to your schoolroom receiver or Noel cookie transfer. No nuts means umteen many can relish!


INGREDIENTS
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1/2 teaspoon salt
  • 1/4 - 1/2 cup sprinkles
  • Additional powdered sugar, for rolling
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DIRECTIONS
  1. Preheat oven to 375°F. Piping cooky sheets with parchment medium or polymer baking mat.
  2. Mix butter, 1/2 cup powdered edulcorate, and seasoner with an exciting mixer. Add flour and salinity and mix until a silken dough forms. Agitate in the sprinkles. If dough is too murmurous, dread it until you can utilise it easily with your safekeeping without sticking.
  3. Account dough into 1 containerful portions and breadstuff into balls. Space on preconditioned cooky line.
  4. Heat cookies for 7-10 transactions until bottoms are meet slightly halcyon.
  5. Shift from oven and unemotional for 1 point until you can handle them. Curtain into a construction (or congius size zip top bag) of pulverized dulcify and locomote apiece cookie in the sugar until glazed. Place on a sail to composed completely.
  6. Re-roll in fine sugar before serving if desirable. Stock in a sealed container.
  7. NOTES:
  8. You can omit the sprinkles if desired
  9. If making nut allergy-friendly be trusty to see the foodstuff angle for the sprinkles


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