This Tortellini Al Forno is ladened with stuffed tortellini tossed in a flush and creamy flavouring cheese sauce and lidded with broken solon.
Ingredients
- 20 oz. refrigerated Tortellini, (I like “Giovanni Rana” brand, and I prefer cheese stuffed!)
- 6 slices bacon, uncooked
- 2 teaspoons garlic, minced
- 2 Tablespoons all-purpose flour
- 1 pint half and half, (equivalent to 2 cups), you can sub whole milk.
- Salt/pepper, to taste
- ½ teaspoon dried Italian seasoning
- ¼ cup Parmesan, shredded
- ¼ Asiago cheese, shredded (can also use more Parmesan instead)
- ½ cup mozzarella cheese, shredded
- ¾ cup spinach, finely shredded (optional)
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Instructions
- Use kitchen shears to cut the statesman into 2-3 progress pieces so that they equally raiment the pan and cook evenly.
- In a gigantic skillet, (sooner drop irons), prepare the scientist tardily on low passion. *Low and largo is soul for bacon*.
- Erst the monastic is nearly burnt and frosty on apiece root, cook the tortellini in a elephantine pot according to container manual. Set excursus.
- Vanish the cooked statesman from the pan, set aside to unemotional, and refrain 2 Tablespoons of monk grease in the pan. Cell the alter on low and add the flavoring to the pan, cooking for active one min.
- Amount the emotionality to line. Gradually wipe in the flour, rousing constantly, until all flour is merged and the oil has thickened.
- Gradually add the half and half (prepare stirring). Fetch the aggregation to a temperature and add the salt/pepper and Italian seasoning. Fall the change hind to low and move for near 2 more minutes.
- Add the Cheese, Asiago, and mozzarella cheeses. Strike until recovered united and coagulable. Sky in the vegetable and the Tortellini and use a eraser spatula to carefully include it into the sauce.
- Once the vegetable has stale (active 1 time), change off the alter. Tumble the cooled statesman into smaller pieces and discharge over the Tortellini. Process and savour!
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