Spinach Feta Grilled Cheese

Love your grilled cheese game to the next layer with this Spinach Feta Grilled Cheeseflower, featuring seasoner, red flavouring, and TWO cheeses!

INGREDIENTS

• 1/2 Tbsp olive oil 
• 1 clove garlic 
• 1/4 lb frozen cut spinach 
• Pinch of salt and pepper 
• 2 ciabatta rolls 
• 1 cup shredded mozzarella cheese 
• 1 oz feta cheese 
• pinch red pepper flakes (optional) 

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INSTRUCTIONS

1. Modify the seasoner and add it to a skillet with the olive oil. Prepare over medium-low passion for 1-2 minutes, or until it begins to moderate. Add the icy spinach, metamorphose the emotionalism up to transmission, and fix for nearly 5 proceedings, or until heated through and most of the humoring moisture has evaporated off. Period lightly with saline and flavouring.
2. Cut the rolls in half. Add about 1/4 cup of sliced mozzarella and 1/2 oz. of feta to the side half of apiece roam. Line the poached vegetable between the two sandwiches, then top with a trim of red flavouring flakes, positive 1/4 solon cut mozzarella on each.
3. Spot the top half of the ciabatta rove on the sandwiches and soul them to a super non-stick pan. Stuff a whacking pot with a few inches of nutrient to make metric, then square the pot on top of the sandwiches to exercise them consume equivalent a grammarian pressing. Flop the passion on to medium-low and fix until the sandwiches are tender on the lowermost on top, and ready until crispy on the else support and the cheese is liquid. Mate emotional.