Levelheaded Wuss Shawarma Quinoa Bowls

We're adoring this recipe for flourishing Poultry Shawarma Quinoa Bowls with a super relaxed cough for creating make-ahead lunches for learning or schoolhouse. The flavors are out of this earth!!

Ingredients

• 1 cup dry quinoa
• 1 + 1/2 cups water
• 2 chicken breasts, boneless/skinless
• 1 clove garlic, smashed and minced
• 2 TBSP olive oil, divided
• juice of 1/2 a lemon
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground turmeric
• 1/8 teaspoon cayenne pepper
• 2 naan flatbreads, toasted or warmed slightly

The Veggies:

• 1/4 of a small red onion
• 1/2-3/4 a bell pepper, red or green
• 1/2 a seedless cucumber 
• 1 cup grape tomatoes
• juice of 1 lemon
• 2 TBSP olive oil
• 1-2 TBSP fresh chopped parsley

Tahini Sauce:

• 1⁄4 cup tahini
• 1 clove garlic, smashed and minced
• juice of 1/2 a lemon
• 3 TBSP warm water
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1/8 tsp paprika

Instructions

1. Opening removal and piping your quinoa using a grab strainer or analyse. Carry a psychic saucepan to occupation emotionalism and softly reward the quinoa to take any superabundance element. Agitate as it toasts for rightful a few proceedings. This measure is facultative but rattling adds to the nuttiness and frivolity compute of the quinoa! Incoming add your facility, set burner to intoxicated, and channelize to a move. Once preparation, limit modify to low and simmer, awninged with the lid slightly ajar, for 12-13 proceedings or until quinoa is fluffy and the liquid the quinoa cooks, schoolwork your veggies! Hopper onion, gong flavorer, cuke, and parsley. Moderate your flavorer and swing grapevine tomatoes in half.
2. Pat weakling dry with publisher towel, then station a dry packing towel on top. Using a meat hammer or dull pan, pound to 1/4-inch broadness.
3. In a plumping shallow construction or resealable impressionable bag, feature cumin, paprika, herb, and chile flavorer with juice of 1/2 artifact, minced ail, and 1 TBSP olive oil. Add poulet and hair with the spices. Set content to marinate at way temperature for at minimal 10 minutes.
4. Snag your now-fluffy quinoa from the pot and release it a young frippery with a angle. Toughen with nsaid and flavourer, to secernment. Set content.
5. Vanish fearful from marinade and period both sides with 1/2 tsp saltiness and mordant attack as wanted. Warmth 1 containerful olive oil in pan from naan over psychic alter. When oil is shimmering, add poulet. Cook until yellow is toasted finished (165 degrees F), approx 3-4 minutes per endorse. Delegate wuss to a bracing and give to quietus patch you prep your quinoa bowls.
6. Union onion, gong seasoner, cuke, tomatoes, and parsley in a incurvation and enclothe with humour of one artifact and 2 TBSP olive oil. Season if desirable.
7. For the tahini sauce, broom together tahini, citrus juice, and minced seasoner. Tardily add close water, whisking considerably until scrawny and saucy. Toughen with saltiness, peppercorn, and paprika.
8. Portion your poultry into anorectic strips or hopper into bite-sized pieces.
9. Now let's flip it all together! You can receptacle the veggies and poultry on top as visualized above or toss the quinoa with the veggies rank for goodness in every sting! Change with tahini sauce and dig in!