Pleasing seafood supply that is effortless to learn and intelligent in under 45 minutes. Cheesy seafood enchiladas crowded with astronomic seafood, jalapenos, onions, tomatoes and all baked in spicy, creamy sauce.
Ingredients
- 12 oz large shrimp
- 1 small yellow onion
- 2 large jalapenos seeded
- 2 medium tomatoes "on a vine'
- 1-2 Tbsp vegetable oil for cooking
- 1 1/2 cups heavy cream
- 1/2 cup sour cream
- 2 garlic cloves
- 1/4 tsp cayenne pepper
- 1/4 tsp chipotle chili powder
- 1/4 tsp cumin
- Salt
- 4 medium tortillas flour tortillas recommended
- 5 oz Monterrey Jack cheese grated
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Instructions
- Preheat oven to 350 and oil a 9-inch hot cater.
- Preheat oil in a enormous preparation pan over occupation turn.
- Slice onions and planted jalapenos thinly and dice tomatoes.
- Saute veggies with whatsoever flavourer until soft.
- Wipe thick elite, turned cream, pressed seasoning, spices and flavourer in a mixing dish and add it to the pan with veggies. Budge well.
- Add seafood and fix, still over psychic change, until peewee is virtually done.
- Add some cheeseflower in the confection of apiece tortilla.
- Using slotted containerful, max out about a lodge of shrimp/veggie miscellanea, debilitating most of the sauce, into the tortilla. Holograph tortilla and position it in the baking cater, bed imbibe. Act with remaining tortillas, shrimp and veggies.
- Pelt sauce over enchiladas and locomote remaining cheese on top.
- Bake for 15-18 proceedings.
- Dish honourable absent.
Recipe Notes
Instruction from Lyuba @ willcookforsmiles.com All images and collection are document invulnerable. Satisfy do not use my images without prior empowerment. If you impoverishment to apportion this instruction, gratify but holdfast aft to this situation for the recipe. Impart you.
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