Poulet Alfredo Meatball Subs

Poulet Alfredo Meatball Subs feature mouthwatering and tenderize poultry meatballs in a flush and creamy homemade Alfredo sauce!  Separate them into meatball subs for a caretaker easy party!

Ingredients

CHICKEN MEATBALLS:

• 1 Pound Ground Chicken
• 1 Teaspoon Salt
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Onion Powder
• 1/2 Teaspoon Italian Seasoning
• 1/4 Teaspoon Pepper
• 3/4 Cup Panko Breadcrumbs
• 1/2 Cup Parmesan Cheese
• 1 Large Egg
• 2 Tablespoons Olive Oil Divided

ALFREDO SAUCE:

• 1/2 Cup Butter
• 1 1/2 Cups Heavy Whipping Cream
• 2 Teaspoons Garlic Minced
• 1/3 Teaspoon Italian Seasoning
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 2 Cups Parmesan Cheese

FOR SERVING:

• 4 Hoagie Rolls
• 1/4 Cup Butter

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Manual

FOR THE MEATBALLS:

1. In a vast aquarium mix together the material fearful, seasonings, breadcrumbs, parmesan mallow, egg, and ONE Containerful of the olive oil.
2. Mix right until one and work the weakling combine into around 12 meatballs.
3. Energy the remaining tablespoon of olive oil in a brobdingnagian skillet over medium-high emotionality.
4. Chromatic the meatballs on all sides and then take them to a plate.

FOR THE ALFREDO SAUCE:

1. Crumble the warmth on your range to low.
2. In the identical skillet add the butter and elite. Simmer on low emotionalism for 2 minutes.
3. Scramble in the seasoning, Italian seasoning and the flavoring and pepper.
4. Add the meatballs to the skillet, protection with a lid and simmer over low passion for 10 transactions.
5. While the meatballs are simmering, preheat your oven to cooking. Butter the hoagie rolls if desirable and toast low the broiler for 2-3 transactions until happy.
6. After 10 minutes, impress the cheese mallow into the meatballs and sauce. Operate the meatballs in the processed buns.