Food With Creamy Sun Desiccated Herb And Mushroom Sauce

Pasta with creamy sun dehydrated herb sauce is afloat of savor and emblazon! This is a wonderful sustenance for summer or anytime of gathering!

Ingredients

• 16 ounces gluten free spaghetti cooked according to package directions
• 1 medium onion chopped
• 3 garlic cloves minced
• 1 Tablespoon olive oil
• 1/2 cup white wine
• 2 Tablespoons gluten free flour blend
• 1/2 cup sun-dried tomatoes or oven-dried
• 2 cups sliced mushrooms
• 1 1/2 cups non-dairy milk
• 3 cups spinach leaves torn, plus more for garnish
• 1 teaspoon sea salt
• 1/3 teaspoon garlic powder
• 1/2 teaspoon pepper  

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Manual

1. In a enormous pan, cook the onion and flavourer in the olive oil over matter energy.
2. Once the onion softens, nigh 7 minutes, add the segregated vino and mushrooms, and move.
3. Let the mushrooms ready for a few transactions until they play to soften, then add the gluten extricated flour amalgamate and stir again.
4. Add the oven-dried tomatoes and the non-dairy river. Affect constantly until the sauce begins to change.
5. Add the spices and the vegetable leaves, and mix unitedly until the vegetable wilts.
6. Pass over hot food and top with sliced caller vegetable.
7. Add many salt and flavouring if wanted.