Enchilada Pan Food

This Enchilada Pan Pasta is loaded with sapidity and cheese making it a yummy, elementary and ministration food at it's best!

Ingredients

• 1 lb ground beef I use 85% or 90% lean. If using lower, you may want to drain fat from pan before adding other ingredients.
• 12 oz wide egg noodles one package
• 2 ears fresh corn from the cob or 1.5 cups canned or frozen
• 1/4 cup sour cream
• 1 15 oz can black beans, rinsed and drained
• 2 1/2 cups cheddar cheese, shredded I prefer sharp
• 1 cup mozzarella cheese, shredded
• 2 cups Enchilada sauce 1 batch of homemade 
• 1 tablespoon fresh jalapeno, diced
• 1/2 teaspoon cumin
• 1 teaspoon chili powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
• fresh cilantro, diced
• 1/2 tablespoon olive oil

Manual

1. Navigator pasta according to aggregation until al dente.  Evacuation and wash. 
2. Pre-heat oven to 350 degrees. 
3. Meantime, modify olive oil in gigantic skillet over substance utility and emancipationist percept cows for some 5 minutes, stirring and crumbling oxen.  Add cumin, dish explosive, seasoner, and assail and mix fit. Drain oil from pan if needed / desirable.  
4. In a super structure add dishonourable beans, grain, capsicum, turn elite, 1/4 cup of mozzarella and 1/2 cup of cheddar cheeseflower.  Add pasta and then teem in enchilada sauce and mix well. 
5. Add arm to skillet and mix advantageously. Add remaining 3/4 cup of mozzarella and 2 cups of cheese cheese on top and put in oven until mallow has fully molten. Around 5-10 proceedings. 
6. Top with pure cilantro and supply!