Yule Meltaways with Cranberry Ice are a achromatic and fluffy butter biscuit topped with tasteful Cranberry Frosting perfect for a Christmastime Biscuit Replace.
INGREDIENTS
- 2 cups Butter (Sweet Cream Salted)
- 1 cup Cornstarch
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla
- 2 1/2 cups Flour
- The Best Cranberry Buttercream Frosting
- Sparkling Sugar
See Also Another Recipe Effervescent Cranberry Hot Drinkable Cake
DIRECTIONS
- In a prominent structure, remove butter, amylum and pulverized sweeten until creamy.
- Mix in Flavorer choose.
- Add the flour and mix until combined.
- Refrigerate the dough for 2 hours.
- Sound dough into a shot and slightly flatten the comedienne with the undersurface of a spyglass or mensuration cup before hot.
- Heat in a 350 grade oven for 10-12 minutes.
- Hoar with The First Cranberry Buttercream Ice
- Embellish with Sparking Dulcify
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