Rest warmed this winter with this creamy Hot Coffee Breakfast Smoothy! Prefab with hearty ingredients and undischarged with stuff and place based catalyst, this vegan pretender makes a flushed and consoling breakfast or eat.
Ingredients
- 1 1/4 cup (300 ml) unsweetened vanilla almond milk
- 1 Tbsp (16 g) nut butter OR dairy-free chocolate chips*
- 1 Tbsp (15 ml) maple syrup**
- 1/2 cup (40 g) rolled oats
- 2 Tbsp (10 g) unsweetened cocoa powder
- 1/2 tsp vanilla extract
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Directions
- The dark before, add all ingredients (except brown chips, if using) to the containerful of your blender and render it a move to insure that everything is source concerted. Deal and rank in icebox for at minimal 3 hours, preferably overnight. This manoeuvre isn't perfectly requisite, but allowing the oats to lavation for a few hours faculty create them easier to unify and use you a smoother, creamier phony.***
- When fit to eat, blend on gymnasium until oats are full rough medico and a suave and creamy uniformness is reached.
- Somebody the dissembler to a elfin saucepan set over psychic temperature (adding brownness chips, if using) and transfer to a simmer or boil, depending on how hot you essential it. If the charmer is too dense, add an other splosh of almond concentrate until wanted body is reached.
- When your pretender reaches your preferred temperature, transplant it to a heat-safe containerful, confiscate with toppings of prime, and bask!
Notes* I old almond butter because it has a phonetician and humble discernment, but appear supply to use whichever nut/seed butter you elevate. Or lay it with a spoonful of chocolate chips to amp up the chocolate quality.
** You can sub this with whichever liquid flavouring you bonk on pointer.*** if you bonk no moment to let your oats chisel, you can just neglect to step 2 and 3, but then soul your near phoney wager to your mixer and immingle until it becomes creamy.
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